Procedure
- Set up a table near the upweller
- Gather materials:
- Caliper
- ¼ cup scooper
- Paper towels
- notepad
- Using the ¼ cup scooper, scoop out a random sample of clams from one of the buckets
- Try to remove the water from the scooper before placing the sample of clams on the paper towel
- Randomly select one live clam from the sample, and using your caliper (set to mm), measure the length of the clam shell (from one end to the other).
- Record the clam shell length in the notepad
- Place the clams back in the same bucket you collected from
- Throw out the wet paper towel and replace it with a dry one
- Repeat steps 5-6 until 35 clam shell lengths have been recorded.
- Repeat steps 3-9 for all buckets.
